Roasted Shishitos and Mushrooms with Shoyu and Lime
Prepared by Chef Carlos from @birriapalacruda and @ome.losangeles
- 1 pt washed Shishito peppers
- 1 pt Myco Myco mushrooms
- ½ cup crispy onions
- 2 garlic cloves, minced
- ¼ bunch cilantro, roughly chopped
- 1 tbsp sesame seeds, toasted
- 2 tbsp oil
- Salt tt
- 1 tbsp good soy sauce
- 1-2 lime squeeze
- In a a large saute pan on high heat, drizzle in oil and add in DRAINED AND DRIED shishito pepper (careful there will be popping and sizzling) for around 4-5 minutes until shishitos are blistered all around.
- Throw in wild mushrooms and continue to cook . When mushrooms begin to get golden color add minced garlic to the pan and bring heat to medium/low.
- Add soy to the pan and turn the heat off, sprinkle in sesame seeds and serve into a bowl for sharing, squeeze with lime and garnish with cilantro.